Wednesday, November 18, 2009

Recipe Countdown... we are on #10

Today I am going to share the best baked bean recipe EVER! I mean EVER!!! I know, baked beans... they don't sound very Thanksgiving"y" but they are just too tasty to leave out of the "countdown!" So, a special thanks to a good friend, Lori Connett, who shared this recipe with me last summer at Member Guest in Clinton! Thanks Lori!!!

Baked Beans

1 (31 oz) can pork and beans (pork removed)
1/2 cup ketchup
1 Tbsp mustard
1 tbsp Worcestershire sauce
1 cup firmly packed brown sugar
1 cup finely chopped onions
1/2 cup finely chopped green peppers
1/2 to 1 lb sausage, cooked, drained and crumbled

preheat oven to 350 degrees. in a large casserole dish combine all ingredients and mix well.

bake for one hour.


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